Cookery: food and drink Reviews
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"I love this book for its simplicity. Bringing food back to where it comes from. Why not grow your own herbs, or pick wild herbs and other food stuffs with the guidance of this book. It also gives you"... (read full reviews)
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"Having worked in customer service since the age of 15, and experiencing everything from someone urinating on my counter, projectile vomiting, and being mooned at for refusing to sell someone"... (read full reviews)
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"Women's Weekly produce some wonderful books, and this is another. Another one of the many cookbooks on my shelf at home that are often used. Some simple ways to produce delicious asian food, for cooks"... (read full reviews)
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"I make cheese, run a website and forum at www.CheeseForum.org, and borrowed this book from a library to broaden my knowledge of different cheeses. "Artisanal Cooking" does this to a small"... (read full reviews)
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"In this beautifully written and illustrated book, Ray takes a slightly different tack on bushcraft. Looking at how our ancesters, and indeed how many native peoples today, relied on nature to survive"... (read full reviews)
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"Part love story, part travel guide, and a few recipes thrown in for good measure! A lovely book, telling the story of Day-Lewis' culinary adventure around the world with her boyfriend eating beautiful"... (read full reviews)
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"Managing to keep a smile on her face after a lifetime of abuse and watching everyone she loved taken away from her. She has a large zest for life, that kept me wanting to meet her and knowing more"... (read full reviews)
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"If you are entertaining over Christmas and you need inspiration, then look no further. With tips on drinks and food to serve at your party, there is also advice on table settings and decorations. This"... (read full reviews)
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"A pot pourri of foods and drink that gentlemen relish are described in recipes, anecdotes and historical snippets. From Oxford marmalade to Chelsea buns to kedgeree and marmite. A real treasure trove"... (read full reviews)
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"Fascinating, just fascinating. It's hard to believe that so much has really all happened to one man. This is a great read and deserves to be read. Excellently written, interesting and a true insight"... (read full reviews)
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"This is a brilliant little book, it's small so can be subtly taken into any restaurant whilst on your hols, far better than faffing round with a dictionary or phrase book this simply has the Spanish"... (read full reviews)
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"A frank, eye opening and revelatory read about the action behind the scenes in the world of artistic and mouth-watering cuisine. Anthony Bourdain doesn't pull any punches in this classic read. Well"... (read full reviews)
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"This part-memoir, part-recipe book tells the story of Gesine Bullock-Prado (sister to Sandra Bullock) and how she went from being a powerful Hollywood executive to a humble baker in Vermont. We’re let"... (read full reviews)
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"A very suitable purchase for the summer holidays for abroad and at home. A handy sized food ingredient bible, that every parent or carer should own in order to help stave off a case of hyper-activity"... (read full reviews)
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"Gordon Ramsay might be the king of the withering kitchen putdown but Fanny will always be the queen.Covering everything from her early years to her fashion tips this is a must have guide to the lady"... (read full reviews)
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"Have you ever read a book and wasn't sure after if you enjoyed it or not? I had this feeling with this book. I'm a fan of Nigel Slater but have never read his books before, I heard good things thoug,h"... (read full reviews)
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"If I could give this 0 stars, I would. I have already returned my copy. As the previous reviewer says, there is an index of towns by county. As I was visiting Somerset, I was pleased to see several"... (read full reviews)