"I don't eat much meat so recently I've been hunting down veggie recipe books to help make what I do eat a bit more interesting and varied.
This book has everything. From soups to salads, "bready"... (read full reviews)
"This book was despatched promptly. I love it. Recipes are easy to follow and very down to earth and simple to follow. Some standbys have a different slant to them and add different spices. Would"... (read full reviews)
"I got this book as a gift and have since bought it as a gift for two other people. That says it all really. All the recipes turn out great and are easy to follow. An excellent intro into Idian"... (read full reviews)
"Absolutely delighted with this purchase. Many, many recipes I intend to try. The ones I've tried already have all been successful. This book should keep me busy for a while and my family well"... (read full reviews)
"Ben is well known in Gloucestershire as the great grandson of Albert Winstone, the founder of the amazingly popular Winstones Ice Cream. This book charts the history of ice cream, Ben's own family"... (read full reviews)
"I first read the recipes in this book when i was on holiday and it was on the book shelf.
I love Rachel Allen and watch her baking programmes on tv.
This is full of lovely recipes and most of them"... (read full reviews)
"I bought this book a couple of weeks ago and have already tried out a few of these delicious recipes.My favourites might be Pieminister's Wurzel Apple and Pear Pie, Glassboat's Orange Polenta Cake or"... (read full reviews)
"I have to admit - I judged this book by its cover - brightly coloured art and not shockingly a beaming celebrity chef. Leon approaches food differently. The book starts with a handy ingredients guide"... (read full reviews)
"What a fantastic book!! Well written, clear explanations and excellent results. It's like a masterclass in your own kitchen the bread turns out really well and the kids like to help too. They love the"... (read full reviews)
"If you've ever had a conversation at a dinner party where somebody asked the question 'If you had to choose your last meal, What would it be and why?' then this fascinating book is a must have addtion"... (read full reviews)
"In a crowded back street in central London is a culinary goldmine the likes of which has never been seen before. Ottolenghi is one of the most innovative and spectacular eateries to have immerged in"... (read full reviews)
"Have many cookery books so trying to resist more but so glad
I was tempted to buy after tv programme. Luscious colour photos, lovely recipes for savoury and sweet pies and flans, also very useful"... (read full reviews)
"This is an absolutely delightful cook book that would be at home on a shelf, on a kitchen side, or simply next to the bed! This is because it is more than just a book full of recipes, it's an insight"... (read full reviews)
"This is an absolute must-have for anyone who is even the slightest bit interested in baking. Mary Berry, the Queen of Cakes, is the person to trust when it comes to delicious, light cakes, including"... (read full reviews)
"An ingeniuous and totally cool (no pun intended =^__^= ) book filled to the brim with lots of lucious recipes to get your teeth into. Also the main reason for a friend and I to create a jumbonormus"... (read full reviews)
"This is the must-have cookbook - whether you are a beginner or an accomplished cook.From basic techniques such as how to fillet a fish, to simple recipes for those things you don't cook very often, to"... (read full reviews)
"This book is a delight. The overall appearance is superb, wonderful pictures, clear instructions and even pictorial instructions. Not only are there bread recipes but all the tools you will need, the"... (read full reviews)