Launched in 1936 in the "Sunday Post" in Scotland, The Broons are undoubtedly Scotland's first family - the Nation's favourites - with a readership covering various generations. This title is a facsimile of Maw Broon's very own cookbook.

Average Customer Rating:

out of

(4 Reviews) 4

Rating snapshot (4 reviews)

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4 of 4(100%)customers would recommend this product to a friend.

Customer Reviews for Maw Broon's Cookbook

Review 1 for Maw Broon's Cookbook

Overall rating:

5 out of 5

Wiliam Jackson, WATERSTONE'S DUMFRIES

22 March 2008

This is not a cookbook... it is a way of life! I have made the Tattie Soup three times, and on each occasion it has been uniquely and tastily different! In the current climate there is such a great worry over what we eat and drink and people have forgotten that every once in a while you can cook something rich... it won't kill you! Enjoy these delicious recipes, whether they are an occasional indulgence or a regular feature at the dinner table.

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Review 2 for Maw Broon's Cookbook

Overall rating:

5 out of 5

Carol Dixon Smith, WATERSTONE'S WINDSOR

Top 100 Contributor

14 March 2008

Forget your modern celebrity chefs, here is a 'celebrity' cook of the longest-standing. Billed as "the nations's favourites", this accolade extends beyond the Maw Broon and her family to the recipes this book contains. In an age where people are concerned with what is put in their food, here are good, old-fashioned recipes from a time when it was normal to use fresh ingredients. Presented as a facsimile of Maw Broon's own book, it is a treasure trove of the family's favourite dishes, most we know, some we've forgotten. It currently resides in pride of place in my kitchen.

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Review 3 for Maw Broon's Cookbook

Overall rating:

5 out of 5

Gordon McRobbie, WATERSTONE'S AYR

Top 50 Contributor

24 February 2008

This is got to be far the best ever Scottish cook book and I own one and I have recommended it to over 50 Friends as it is that good. It has everything you ever need in a cook book brilliant

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Review 4 for Maw Broon's Cookbook

Overall rating:

5 out of 5

Jane Wood, WATERSTONE'S GLASGOW SAUCHIEHA

29 October 2007

It's braw!A Scottish maw's ccokbook full of the recipies we all grew up with, including proper Mince and Tatties, Stovies and Tablet. Move over nouvelle cuisine.

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